Half wheel

Parmigiano Reggiano aged 15/16 months portioned in vacuum by 20 Kg approx.

Milk Vaccine, Salt, Rennet

At this stage Parmesan has not yet reached its full maturity, since it acquires its complete and typical characteristics only after a period of aging ranging from 18 to 24 months. It is ideal for some uses in the kitchen, as a snack or to accompany aperitifs.

It is perfect for those who prefer to enjoy this "young" Parmigiano-Reggiano as soon as it has completed the minimum seasoning period of 12 months and has passed the quality test required by the rules of the production specification.

It has a more pronounced lactic base, resulting sweet and sour at the same time, and does not lend itself much to being grated.

Le foto sono puramente indicative. I prodotti sono tutti venduti sotto vuoto come richiesto dal disciplinare sanitario.