Parmigiano Reggiano 2Kg

Parmigiano Reggiano aged 36 months portioned in vacuum by 2 Kg approx.

Milk Vaccine, Salt, Rennet

It is suitable for particular uses and combinations: it is often used grated, also to prepare the filling of tortellini, or combined with the Traditional Balsamic Vinegar of Modena. Its structure is more friable and grainy, with the white crystals of tyrosine widespread and well evident.

Its taste is more intense and persistent, with notes of dried fruit and spices. There is a slight spiciness but, if of quality, it should also maintain a certain sweetness in the mouth.

The "stravecchio" accentuates more the nutritional virtues of the cheese.

Le foto sono puramente indicative. I prodotti sono tutti venduti sotto vuoto come richiesto dal disciplinare sanitario.